Advanced Technologies For Meat Processing by Leo M.L. Nollet, Fidel Toldra PDF

By Leo M.L. Nollet, Fidel Toldra

Lately the beef has included vital technological advances that, to date, haven't been addressed in one resource. accomplished and authoritative, complicated applied sciences for Meat Processing offers the newest advancements in regards to the caliber, research, and processing of meat and meat items. that includes contributions from a panel of overseas specialists, the e-book information applied sciences utilized in the beef processing chain. It describes vital processing methodologies comparable to gene know-how, automation, irradiation, scorching boning, excessive strain, vacuum-salting, enzymes, starters, and bacteriocins. The booklet starts through exploring quite a few construction structures that come with using smooth biotechnology, automation in slaughterhouses, and quick non-destructive online detection structures. It proceeds to explain diversified new applied sciences comparable to decontamination, excessive strain processing, and fats aid. The e-book then examines sensible meat compounds corresponding to peptides and antioxidants and the processing of nitrate-free items and dry-cured meat items. It additionally discusses bacteriocins that struggle opposed to meat-borne pathogens and the most recent advancements in bacterial starters for more suitable taste in fermented meats. It concludes with a dialogue of modern packaging platforms of the ultimate items.

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1991. Expression and physiology of performance regulating genes in transgenic sheep. J. Reprod. Fert. , 277–291. Nedoluha, P. , M. B. Solomon, V. G. Pursel, and A. D. Mitchell. 2001a. Microbial growth in transgenic pork. J. Food Prot. 64:Suppl. A, 81–82. Nedoluha, P. , M. B. Solomon, V. G. Pursel, and A. D. Mitchell. 2001b. Pathogen growth in transgenic pork. BARC Poster Day Abstract Book. Beltsville, MD: Agricultural Research Service. Nicholls, H. 2004. Milking goats for malaria vaccine. Drug Discovery Today.

And K. A. Ward. 2000. Abstract #19:22. 14th Int. Congr. Anim. Reprod. 14:250 Busboom, J. , W. F. Hendrix, C. T. Gaskins, J. D. Cronrath, L. E. Jeremiah, and L. L. Gibson. 1994. Cutability, fatty acid profiles and palatability of callipyge and normal lambs. J. Anim. Sci. 72:Suppl. 1, 60. Carpenter, C. , O. D. Rice, N. E. Cockett, and G. D. Snowder. 1996. Histology and composition of muscles from normal and callipyge lambs. J. Anim. Sci. 74:388–393. , B. Carter, S. Korte, S. Dowd, and R. Prather.

1991. The development of sheep expressing growth promoting transgenes. NABC Report, 3:251–263. book Page 18 Friday, February 10, 2006 10:33 AM 18 Advanced Technologies for Meat Processing Nancarrow, C. , J. T. Marshall, J. L. Clarkson, J. D. Murray, R. M. Millard, C. M. Shanahan, P. C. Wynn, and K. A. Ward. 1991. Expression and physiology of performance regulating genes in transgenic sheep. J. Reprod. Fert. , 277–291. Nedoluha, P. , M. B. Solomon, V. G. Pursel, and A. D. Mitchell. 2001a. Microbial growth in transgenic pork.

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